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- Viennese veal schnitzel with lukewarm potato and gherkin salad & cranberries
- Mushroom Wellington with red wine sauce (vegetarian)
- Cauliflower and Chickpea Korma with Cashew, Coconut & Saffron
- Braised pork neck with smoked paprika, red wine onions & mashed potatoes
- Coq au vin with mushrooms, bacon & pearl onions
- Ossobuco alla Milanese with gremolata & saffron risotto
- Tarte Tatin with apples & Calvados cream
- Onion tart with bacon, caraway and crème fraîche
- Hungarian beef goulash with smoked paprika, marjoram and parsley potatoes
- Thai pumpkin curry with prawns, coconut milk & lime
- Beetroot and Goat’s Cheese Galette
- Guinea fowl breast with chestnuts and red cabbage
- Pastel de Choclo
- Grilled Sea Bream with Fennel and Orange
- Blini with Smoked Salmon and Wasabi Cream
- Wild Boar Ragout with Pappardelle
- Figs with Gorgonzola, Walnuts, and Honey on Grilled Bread
- Pasta al Limone with Shrimp
- Grilled Eggplant with Tomato Ragù & Ricotta
- Provençal Ratatouille Tart with Fresh Goat Cheese
- Grilled Quail with Cherries and Thyme
- Grilled Portobello Mushrooms with Goat Cheese and Arugula Pesto
- Warm Chicken and Peach Salad with Burrata
- Pinot Noir Day
- Dry-Aged Ribeye with Roasted Bone Marrow & Salsa Verde
- Provençal Lamb Daube with Olives, Tomatoes, and Herbs of Provence
- Salt-and-Pepper Shrimp Cooked on a Camping Stove with Lime-Cilantro Dip & Flatbread
- Linguine with Seafood, White Wine Sauce, and Bottarga
- Niçoise Salad with Grilled Tuna & Quail Eggs
- Caprese Galette with Buffalo Mozzarella, Tomatoes, and Basil Pesto
- Shrimp Tacos with Mango Salsa, Avocado Cream, and Lime Crema
- South African Braai Burger with Chakalaka Relish & Sweet Potato Chips
- Chilean Lomo Steak with Cabernet Sauce & Papas al Horno
- Grilled Corn-Fed Chicken with Peanut Satay Sauce & Jasmine Rice
- Grilled Octopus with Lemon-Caper Vinaigrette & White Beans
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