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- Grilled Tomahawk Steak with Rosemary-Garlic Herb Butter & Roasted Potatoes
- Grilled Chicken Skewers with Chimichurri Rojo & Baked Potatoes
- Mother’s Day Dinner: White Asparagus with Hollandaise Sauce, Pan-Seared Salmon Fillet, and New Potatoes
- Shakshuka with Feta & Za’atar Flatbread
- Grilled Lobster Halves with Garlic Herb Butter
- Argentine Asado with Chimichurri & Papas Arrugadas
- Chinese BBQ Pork (Char Siu) with Jasmine Rice & Pak Choi
- Grilled Shrimp with Mango-Avocado Salsa & Lime Butter
- Grilled Goat Cheese Salad with Herb Vinaigrette & Walnuts
- Japanese Miso Salmon Tataki with Edamame & Sesame Dressing
- Pulled Pork Burger with Coleslaw & Jalapeño Mayo
- Gnocchi with Genovese Pesto and Butter-Roasted Beans
- Moroccan Chicken Bastilla with Almonds & Cinnamon
- Braai Beef Skewers with Chakalaka Relish
- Sea Bass Ceviche with Tiger’s Milk & Sweet Potato Chips
- Salmon and Spinach Quiche for Mother’s Day – with Secco Sparkling from Canada
- Grilled rump steak with chimichurri and Australian Shiraz
- Sous vide lamb loin with green pea ragout & mint oil
- Wild Garlic Tarte Flambée with Goat Cheese & Bacon
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