Barbecuing and smouldering is a global trend. In this country, the increase in special cookery programmes, barbecue courses and specialist books confirms this development. Here are our red wine recommendations for when you put a piece of meat on the grill again.

2021 Lindsay TLC „The Selector“ Shiraz, Lindsay Wine Estate, Barossa Valley, Australia

‘The Selector’ Shiraz from Lindsay Wine Estate in the Barossa Valley, South Australia seduces the nose with a multi-layered bouquet of ripe blackberries, dark plums and a hint of black pepper and fine roasted notes. On the palate, this wine offers a rich and velvety texture, flavours of black cherries, blueberries and a hint of dark chocolate. The well-integrated tannins provide structure and balance, while the lively acidity adds freshness. The Australian red wine has an impressive finish that is characterised by spices and plenty of fruit extract. Overall, the 2021 Barossa Valley Shiraz is a powerful and expressive wine, with a harmonious combination of fruit, spice and elegance and sophistication that emphasises the unmistakable style and terroir of the region.

2021 Main Divide Merlot Cabernet, Main Divide Wines, Waipara, New Zealand

The Main Divide Merlot Cabernet seduces with delicate aromas of blackcurrant, interwoven with impressions of liquorice, peppermint, dark soy, coffee, leather and a hint of violet. The mouthfeel is soft and velvety, beautifully balanced with ripe tannins and a backbone of tangy acidity. This is a complex and harmonious wine from New Zealand with juicy fruit, elegant structure and a long, flavourful finish.

2024 Blue Pyrenees Cabernet Sauvignon, Western Victoria, Australia

In the glass, the wine displays a deep blood plum-violet color. The nose is dominated by aromas of black currant, plum, fresh violets, and a hint of cedarwood. On the palate, it is youthful and precise: notes of cassis, floral nuances, river mint, and bay leaf are structured by subtle oak and ultra-fine-grained tannins. A balanced, fresh Cabernet with a cool profile and a long, mineral finish.

2019 Creekside Syrah, Creekside Estate Winery, Niagara, Canada

The Creekside Syrah seduces with very fruity and spicy notes, ripe raspberries with all kinds of spicy notes reminiscent of salami and other cured meats. There are also the typical varietal flavours of black pepper, accompanied by an earthy, undergrowth touch. The fruity first impression continues on the palate with wild berries, fine-grained tannins and well-integrated acidity. A very harmonious and exquisite wine with a long, fruity and spicy finish.

2021 Besoain Single Vineyard Cabernet Sauvignon, Besoain Wines, Maipo Valley, Chile

The Besoain Single Vineyard Cabernet Sauvignon seduces with an irresistible aroma of ripe blackberries, cassis and plums, underpinned by the warm, spicy flavours of barrel ageing, chocolate and vanilla. Hints of spices. On the palate, this Chilean red wine is lush, full-bodied and very juicy. Plum and chocolate flavours continue animatingly. The tannins are soft and the acidity is well integrated. A great, noble Cabernet Sauvignon from Chile, very harmonious, with a long finish and good ageing potential.

2020 Mischa Estate La Famille Cabernet Sauvignon, Mischa Estate Wines, Wellington, South Africa

The Mischa La Famille Cabernet Sauvignon seduces with an intensely fruity aroma of blackcurrants, mulberries and plums, underlaid with fine notes of oak, cigar box and leather. Fine hints of black cherries and herbs are added. On the palate, this Cabernet is dense and full-bodied, with plenty of fruit extract and supple tannins. The acidity is animating and supportive. A red wine full of character, elegant and with a long, fruity finish.

Package content: 6 bottles

Bottle content: 0,75l

Allergen information: The wines contain sulphites and partly milk proteins.

Distributor: wine in motion GmbH, Kellerweg 4, 84494 Neumarkt-Sankt Veit, Germany

Just click on the respective wine name to get more information about the individual wines.