Claymore Purple Rain Sauvignon Blanc as a food companion

Try the Purple Rain Sauvignon Blanc from Claymore Wines with fresh seafood and fish. This is a classic combination. Oysters, mussels, crab, prawns or grilled fish go well with this type of wine. The acidity of the Australian wine can balance the seafood, and the fruity aromas complement the delicate sea flavors. The fruity acidity of Purple Rain Sauvignon Blanc can enhance the delicate fish flavors in sushi and sashimi and provide a refreshing combination.

Dishes prepared with citrus fruits also harmonize well with the fruity acidity of the Australian white wine. This could be lemon chicken, grilled salmon fillets with lemon butter or prawns in a citrus marinade. The herbaceous notes of this Australian white wine go well with asparagus. A simple preparation method such as steamed asparagus with a little lemon juice and parmesan can work wonderfully.

Green vegetables such as green beans, peas, spinach or broccoli can harmonize well with Purple Rain Sauvignon Blanc. The flavors complement each other and the acidity of the wine can accentuate the freshness of the vegetables. Sauvignon Blanc and goat’s cheese are a classic combination. The grassy and fruity aromas of the wine go perfectly with the characteristic taste of goat’s cheese. A salad with goat’s cheese or a cheese platter are good options.

Also light, summery salads with fresh herbs, tomatoes, cucumber and a light dressing. They can go well with this Australian Sauvignon Blanc from the Adelaide Hills. The fresh flavors complement each other perfectly. Grilled chicken, turkey breast or chicken salads with fresh herbs are also suitable accompaniments for this style of Sauvignon Blanc from Australia.

We can also imagine pasta dishes with light sauces such as pesto, tomato sauce or lemon butter. The Claymore Purple Rain Sauvignon Blanc has also proven itself very well with summer starters such as Caprese salad (tomato, mozzarella, basil), bruschetta or gazpacho.