Montepulciano is a red wine grape variety that is widespread in central and southern Italy. It is the second most widely cultivated red grape variety in Italy after Sangiovese. This grape variety is mainly cultivated in the regions of Abruzzo, Marche, Molise and Apulia. Wines made from Montepulciano grapes are known for their deep color, moderate to high tannins and a flavor profile that often includes dark fruit flavors such as black cherry and plum. These wines are often approachable when young, but can also age well.

It is important to note that there is also a wine called Vino Nobile di Montepulciano, which is made primarily from the Sangiovese grape rather than the Montepulciano grape. This wine comes from the town of Montepulciano in Tuscany and is one of the classic wines of the region. The confusion of names can lead to the assumption that the wine is made from the Montepulciano grape, which is not the case.

In summary, Montepulciano is both a grape variety and a place name associated with wine, and it is important to distinguish between the grape and the wine produced in Tuscany.