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Exklusives Frühstück mit Eiern im Glas und Forellenkaviar neben einem Glas Secco, der ideale Wein aus Kanada von Cellardoor24.

Eggs in a Glass with Chives & Trout Caviar

This recipe for eggs in a glass is the perfect choice for an elegant Easter brunch or a special Sunday breakfast. The combination of perfectly cooked organic eggs, fresh chives, and high-quality trout caviar creates a rich contrast of flavors—warmth and cool ocean freshness. Paired with a crisp Secco from Niagara by Cellardoor24, you’ll create an appetizer that captivates with its simple elegance and aromatic depth, celebrating spring through cuisine.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course spring
Cuisine International, Modern
Servings 2 people
Calories 310 kcal

Equipment

  • 1 kleiner Topf
  • 1 Zwei hohe Gläser
  • 1 Eierstecher
  • 1 Teelöffel

Ingredients
  

  • 4 fresh organic eggs Medium Size
  • 40 g Trout caviar
  • 1 a bunch of fresh chives
  • 20 g cold butter
  • sea salt Fleur de Sel
  • Freshly ground white pepper
  • 2 Slices of dark rye bread

Instructions
 

PREPARATION:

  • Bring water to a boil in a small pot.
  • Carefully pierce the eggs on the rounded side.
  • Chop the chives into very fine pieces.
  • Have two tall glasses ready.
  • Toast the rye bread in a toaster or in a pan.
  • Cut the bread into thin strips for dipping.

COOKING STEPS:

  • Carefully add the eggs to the boiling water.
  • Boil the eggs for exactly 6 to 7 minutes.
  • The egg yolk should still have a runny center when it's done.
  • Rinse the eggs briefly under cold water.
  • Peel the eggs whole, being very careful.
  • Place a small pat of butter at the bottom of each glass.
  • Carefully place two peeled eggs in each glass.
  • Gently pierce the eggs in the glass with a spoon.
  • Add a pinch of sea salt and white pepper.

SERVE:

  • Place a generous tablespoon of trout caviar on each egg.
  • Sprinkle the dish generously with the chopped chives.
  • Insert the strips of rye bread into the sides of the jar.
  • Serve it with a well-chilled Secco from Niagara.
  • Serve the dish immediately, while the eggs are still warm.

RECOMMENDED SIDE DISHES:

  • Half an avocado with lemon
  • Smoked salmon slices
  • A small dollop of crème fraîche

Nutrition

Calories: 310kcalCarbohydrates: 18gProtein: 22gFat: 16g
Keyword Canada, chives, Easter Brunch, Eggs in a Jar, Gourmet Breakfast, Secco, Sparkling wine, Trout caviar
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