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Südafrikanischer Braai-Burger mit Chakalaka-Relish und Süßkartoffelchips auf rustikalem Holzbrett, daneben ein Glas Accordance von Mischa Estate aus Wellington, Südafrika

South African Braai Burger with Chakalaka Relish & Sweet Potato Chips

A juicy grilled beef burger prepared in the South African braai tradition, topped with homemade chakalaka relish and served with crispy oven-baked sweet potato chips. A wine from South Africa—specifically, the Mischa Estate Accordance 2020 from Wellington—pairs with this burger with Bordeaux-style elegance: black currant, plum, tobacco, and dark chocolate meet fire, spice, and South African barbecue aromas—a pairing that showcases what wines from overseas are truly capable of.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Grilled dish
Cuisine South African
Servings 2 people
Calories 780 kcal

Equipment

  • 1 Holzkohlegrill oder Grillpfanne
  • 1 Backblech mit Backpapier für die Süßkartoffelchips
  • 1 Mittlerer Topf für das Chakalaka
  • 1 Schneidebrett und scharfes Messer
  • Burgerpresse oder Hände zum Formen der Patties

Ingredients
  

FOR THE BURGER PATTIES:

  • 400 g ground beef At least 20% fat content
  • 1 teaspoon of Worcestershire sauce
  • 1 tsp smoked paprika
  • ½ teaspoon of garlic powder
  • ½ teaspoon of salt
  • Freshly ground black pepper

FOR THE CHAKALAKA RELISH:

  • 1 Onion finely diced
  • 2 garlic cloves finely chopped
  • 1 red bell pepper finely diced
  • 1 green bell pepper finely diced
  • 2 ripe tomatoes chopped
  • 1 small red chili pepper finely chopped
  • 200 g Kidney beans from a can, drained
  • 1 tsp curry powder
  • 1 tsp smoked paprika
  • 2 Tablespoon of olive oil
  • Salt black pepper

FOR THE SWEET POTATO CHIPS:

  • 2 medium-sized sweet potatoes peeled, sliced thinly
  • 2 Tablespoon of olive oil
  • 1 teaspoon of coarse sea salt
  • ½ teaspoon of rosemary needles finely chopped
  • ½ teaspoon of chili flakes

FOR THE BURGERS:

  • 2 Hamburger buns Brioche or Sesame
  • 2 tablespoon of mayonnaise
  • 1 Tablespoon of Dijon mustard
  • 2 Leaves of iceberg lettuce
  • 2 Slices of ripe tomato
  • 2 Slices of Cheddar optional

Instructions
 

PREPARATION:

  • Preheat the oven to 200 °C (top and bottom heat).
  • Toss the sweet potato slices with olive oil, salt, rosemary, and chili flakes in a bowl, then spread them out on a baking sheet.
  • To make the chakalaka, sauté the onion and garlic in olive oil over medium heat for 3 minutes.
  • Add the bell peppers and chili peppers and continue to simmer for another 5 minutes until tender.
  • Stir in the tomatoes, beans, curry powder, and paprika; season with salt and pepper to taste; and let it simmer over low heat for 10 minutes.
  • Mix the ground meat with Worcestershire sauce, paprika, garlic powder, salt, and pepper, and shape it into two even patties.

COOKING STEPS:

  • Bake the sweet potato chips on the middle rack for 20–25 minutes, turning them halfway through, until they are golden brown and crispy.
  • Heat the grill or grill pan to the highest heat.
  • Grill the patties for 3–4 minutes on each side without pressing them down, until they have distinct grill marks and are juicy and pink on the inside.
  • Optional: Add the cheddar during the last 2 minutes and let it melt.
  • Toast the burger buns briefly on the grill.

SERVE:

  • Spread mayonnaise and Dijon mustard on the bottom half of the roll.
  • Top with iceberg lettuce and a slice of tomato.
  • Place the patty on top.
  • Spoon a generous amount of chakalaka relish onto the patty.
  • Put the lid on and serve immediately.
  • Arrange the sweet potato chips next to it.

SIDE DISHES:

  • Extra chakalaka in a small bowl for dipping
  • Coleslaw with Apple Cider Vinegar Dressing
  • Grilled Corn on the Cob with Herb Butter

Nutrition

Calories: 780kcalCarbohydrates: 62gProtein: 44gFat: 38g
Keyword Bordeaux Blend, South Africa, Braai Burger Recipe, Chakalaka Relish, Mischa Estate, South African barbecue, Sweet Potato Chips Recipe, Wellington, South Africa, Wine from South Africa
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