{"id":26455,"date":"2025-09-12T09:15:53","date_gmt":"2025-09-12T07:15:53","guid":{"rendered":"https:\/\/cellardoor24.de\/produkt\/2023-amisfield-pinot-noir\/"},"modified":"2026-07-21T15:12:03","modified_gmt":"2026-07-21T13:12:03","slug":"2023-amisfield-pinot-noir","status":"publish","type":"product","link":"https:\/\/cellardoor24.de\/en\/product\/2023-amisfield-pinot-noir\/","title":{"rendered":"2023 Amisfield Pinot Noir"},"content":{"rendered":"<h3>What foods pair well with Amisfield Pinot Noir?<\/h3>\n<ul>\n<li><strong>Pan-seared duck breast with sour cherries: <\/strong>The fruity notes in this New Zealand wine blend with the cherry sauce to create a complex, harmonious culinary experience\u2014juicy, round, and multi-layered.<\/li>\n<li><strong>Wild Boar Ragout with Rosemary &#038; Thyme: <\/strong>The dish\u2019s rich, spicy depth pairs perfectly with the elegant structure of a New Zealand Pinot Noir\u2014a pairing perfect for autumn evenings by the fireplace.<\/li>\n<li><strong>Beet Carpaccio with Fresh Goat Cheese &#038; Walnuts: <\/strong>Vegetarian, yet full-bodied\u2014the earthy sweetness of the beets and the creaminess of the cheese perfectly complement the red fruit notes and delicate tannins of this New Zealand wine.<\/li>\n<li><strong>Mushroom Risotto with Brown Butter &#038; Sage: <\/strong>The umami depth of the mushrooms complements the savory notes of the New Zealand Pinot Noir, while the buttery aromas enhance the wine\u2019s texture.<\/li>\n<li><strong>Tuna Tartare with Sesame &#038; Soy Vinaigrette: <\/strong>A surprising pairing in which the crispness of the Pinot plays off the flavor and texture of the tuna\u2014elegant and modern.<\/li>\n<li><strong>Grilled Eggplant with Pomegranate &#038; Yogurt-Tahini Sauce: <\/strong>A dish with complex flavors that pairs perfectly with the wine\u2019s red fruit notes and texture.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<h2>2023 Amisfield Pinot Noir \u2013 An elegant Pinot from Central Otago with finesse and depth<\/h2>\n<p>The 2023 Amisfield Pinot Noir comes from biodynamically farmed vineyards in Central Otago\u2014one of the most renowned Pinot terroirs in the Southern Hemisphere. The growing season began with a mild winter and ideal conditions for budbreak and flowering. With no wind or frost damage, a robust, healthy canopy developed. Following a warm growing season with moderate temperature fluctuations, the grapes were able to ripen perfectly under stable weather conditions.   <\/p>\n<p>The grapes come from plots with different soil types\u2014ranging from fertile Waenga loam to stony Lochar gravel. The combination of elevation, soils, and microclimates gives the wine its complexity. It was vinified using 15% whole clusters, spontaneous fermentation, gentle extraction, and aged for 15 months in French barriques. The winery has been certified organic since 2021\u2014the wine is vegan and hand-harvested.   <\/p>\n<h3>What makes the Amisfield Pinot Noir so special?<\/h3>\n<p>This Pinot Noir from Central Otago combines alpine freshness with Burgundian texture. The combination of terroir, biodynamic practices, and sensitive winemaking results in a wine with finesse, clarity, and depth. Spontaneous fermentation, 15% whole-cluster fermentation, and 15 months of barrel aging lend elegance and longevity. If you want to experience New Zealand Pinot at its very best, this is the wine for you.   <\/p>\n<h3>So, how does the 2023 Amisfield Pinot Noir taste?<\/h3>\n<p>On the nose, the wine is highly aromatic, with notes of juicy cherry, red currants, and rosehip. Subtle herbal and spicy notes, along with a hint of dried flowers, lend depth. On the palate, it reveals itself as an elegant Pinot with silky tannins, precise acidity, and intense fruit\u2014never loud, but rather clear, structured, and with a long finish. A prime example of New Zealand Pinot Noir with Burgundian aspirations.   <\/p>\n","protected":false},"featured_media":22419,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_members_access_role":[],"_members_access_error":""},"product_brand":[],"product_cat":[3845,3846,3858,3866,3870,4137,4139,4142,4145,4147,4184,4185,4186,4594],"product_tag":[4069,3930,3966,4055,4086],"class_list":["post-26455","product","type-product","status-publish","has-post-thumbnail","product_cat-wines","product_cat-red-grape-varieties","product_cat-pinot-noir-en","product_cat-wine-type","product_cat-red-wines","product_cat-wine-style","product_cat-fruity-fresh","product_cat-clear-mineral","product_cat-noble-opulent","product_cat-velvety-round","product_cat-new-zealand","product_cat-central-otago-en","product_cat-amisfield-wine-en","product_cat-wine","product_tag-pinot-noir-en","product_tag-amisfield-wine-en","product_tag-central-otago-en","product_tag-new-zealand","product_tag-red-wines","pa_alkoholgehalt-14-0-en","pa_allergenhinweis-contains-sulphites","pa_anbau-bewirtschaftung-organic","pa_ausbau-in-barrique-barrel","pa_dekantieren-empfohlen-yes","pa_empfohlenes-glas-burgundy-glass","pa_empfohlenes-glas-standard-red-wine-glass","pa_geschmack-dry","pa_jahrgang-2023-en","pa_lebensmittelunternehmer-wine-in-motion-gmbh-kellerweg-4-84494-neumarkt-sankt-veit-deutschland-en","pa_nettofuellmenge-0-75-en","pa_rebsorten-pinot-noir-en","pa_reifepotential-until-2035","pa_restzucker-0-9-en","pa_saeure-5-4-en","pa_trinkreife-from-now","pa_trinktemperatur-16-18-en","pa_vegan-produziert-yes","pa_verpackungseinheit-12-en","pa_verschlussart-screw-cap","pa_weingut-amisfield-en","pa_weinland-new-zealand","pa_weinregion-central-otago-en","pa_weinstil-velvety-round","pa_weinstil-noble-opulent","pa_weinstil-fruity-fresh","pa_weinstil-clear-mineral","pa_weintyp-red-wine","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>2022 Amisfield Pinot Noir \u2013 Organic Pinot from Central Otago with Finesse and Depth | CD24<\/title>\n<meta name=\"description\" content=\"Cherry, herbs, and a silky texture: The 2023 Amisfield Pinot Noir from New Zealand is an elegant organic Pinot Noir with finesse\u2014perfect with duck, game, mushrooms, and vegetarian fall dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cellardoor24.de\/en\/product\/2023-amisfield-pinot-noir\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2023 Amisfield Pinot Noir\" \/>\n<meta property=\"og:description\" content=\"2023 Amisfield Pinot Noir \u2013 An elegant Pinot from Central Otago with finesse and depth The 2023 Amisfield Pinot Noir comes from biodynamically farmed vineyards in Central Otago\u2014one of the most renowned Pinot terroirs in the Southern Hemisphere. The growing season began with a mild winter and ideal conditions for budbreak and flowering. With no wind or frost damage, a robust, healthy canopy developed. Following a warm growing season with moderate temperature fluctuations, the grapes were able to ripen perfectly under stable weather conditions.  The grapes come from plots with different soil types\u2014ranging from fertile Waenga loam to stony Lochar gravel. The combination of elevation, soils, and microclimates gives the wine its complexity. It was vinified using 15% whole clusters, spontaneous fermentation, gentle extraction, and aged for 15 months in French barriques. The winery has been certified organic since 2021\u2014the wine is vegan and hand-harvested.  What makes the Amisfield Pinot Noir so special? This Pinot Noir from Central Otago combines alpine freshness with Burgundian texture. The combination of terroir, biodynamic practices, and sensitive winemaking results in a wine with finesse, clarity, and depth. Spontaneous fermentation, 15% whole-cluster fermentation, and 15 months of barrel aging lend elegance and longevity. If you want to experience New Zealand Pinot at its very best, this is the wine for you.  So, how does the 2023 Amisfield Pinot Noir taste? On the nose, the wine is highly aromatic, with notes of juicy cherry, red currants, and rosehip. Subtle herbal and spicy notes, along with a hint of dried flowers, lend depth. On the palate, it reveals itself as an elegant Pinot with silky tannins, precise acidity, and intense fruit\u2014never loud, but rather clear, structured, and with a long finish. A prime example of New Zealand Pinot Noir with Burgundian aspirations.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cellardoor24.de\/en\/product\/2023-amisfield-pinot-noir\/\" \/>\n<meta property=\"og:site_name\" content=\"Cellardoor24\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-21T13:12:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cellardoor24.de\/wp-content\/uploads\/2025\/09\/NZAM30-23A-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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Spontaneous fermentation, 15% whole-cluster fermentation, and 15 months of barrel aging lend elegance and longevity. If you want to experience New Zealand Pinot at its very best, this is the wine for you.  So, how does the 2023 Amisfield Pinot Noir taste? On the nose, the wine is highly aromatic, with notes of juicy cherry, red currants, and rosehip. Subtle herbal and spicy notes, along with a hint of dried flowers, lend depth. On the palate, it reveals itself as an elegant Pinot with silky tannins, precise acidity, and intense fruit\u2014never loud, but rather clear, structured, and with a long finish. 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