{"id":22400,"date":"2025-09-12T08:43:59","date_gmt":"2025-09-12T06:43:59","guid":{"rendered":"https:\/\/www.cellardoor24.de\/?post_type=product&#038;p=22400"},"modified":"2026-07-31T09:39:39","modified_gmt":"2026-07-31T07:39:39","slug":"2024-amisfield-dry-riesling","status":"publish","type":"product","link":"https:\/\/cellardoor24.de\/en\/product\/2024-amisfield-dry-riesling\/","title":{"rendered":"2024 Amisfield Dry Riesling"},"content":{"rendered":"<h3>What foods pair well with Amisfield Dry Riesling?<\/h3>\n<ul>\n<li><strong>Arctic char tartare with apple &amp; yuzu: <\/strong>The combination of fresh fruit and tender fish pairs perfectly with the subtle acidity and texture of this New Zealand wine.<\/li>\n<li><strong>Saut\u00e9ed scallops with lime butter: <\/strong>The seafood pairs perfectly with the ripe citrus notes and mineral backbone of this New Zealand Riesling\u2014an elegant pairing.<\/li>\n<li><strong>Summer Salad with Fennel, Orange, and Almonds: <\/strong>The dish\u2019s freshness and fruitiness perfectly reflect the lively character of this New Zealand Riesling.<\/li>\n<li><strong>Asian Glass Noodle Salad with Ginger &amp; Sesame: <\/strong>The wine picks up on the dish&#8217;s aromatic flavors, while its acidity adds freshness and clarity.<\/li>\n<li><strong>Trout \u201cM\u00fcllerin-style\u201d with parsley potatoes: <\/strong>This classic dish pairs perfectly with a precisely crafted wine that offers both structure and freshness\u2014a perfect bridge between tradition and modernity.<\/li>\n<li><strong>Vegetarian spring rolls with sweet-and-sour sauce: <\/strong>The sweetness and fruitiness of the dip contrast beautifully with the dry, crisp style of the Amisfield Riesling.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<h2>2024 Amisfield Dry Riesling \u2013 An elegant Riesling from Central Otago with freshness, finesse, and structure<\/h2>\n<p>The 2024 Amisfield Dry Riesling comes from the high-altitude plots of Blocks 1 and 10 in Central Otago\u2014characterized by Lochar gravel soils overlaid with sandy loam. The cool location, dry climate, and mineral-rich soils give this New Zealand Riesling precise, clean aromas with striking freshness and texture. The vines are 19\u201325 years old and are deeply rooted in the terroir of this alpine region.<\/p>\n<p>The 2024 vintage began with a foggy winter that minimized frost damage. Despite a severe frost in October, the Amisfield team was able to protect the vines for the most part. A dry, windy summer led to low disease pressure\u2014resulting in healthy grapes with high aromatic intensity. The grapes were harvested on March 7 under ideal conditions\u2014a satisfying conclusion to a challenging but rewarding year.<\/p>\n<h3>What makes the Amisfield Dry Riesling so special?<\/h3>\n<p>This dry Riesling from Central Otago combines alpine freshness with finesse and elegance. Aging in large wooden barrels and five months of aging on the fine lees give it depth and a creamy mouthfeel without losing its citrus clarity. The old vines and stony terroir provide distinctive minerality\u2014a wine for fans of dry, structured Rieslings with a long finish and aging potential. Vegan and hand-harvested\u2014vinified with the utmost care.<\/p>\n<h3>So, how does the 2024 Amisfield Dry Riesling taste?<\/h3>\n<p>The wine offers aromas of white flowers, fresh apple, and a hint of apricot. On the palate, it impresses with notes of ripe lime, juicy citrus, and a subtle hint of sun-kissed stone fruit. The crisp, lively acidity provides structure and precision. Aging in large wooden barrels (foudres) lends the wine additional texture without masking its freshness\u2014a dry Riesling with depth, length, and mineral clarity.<\/p>\n","protected":false},"featured_media":22406,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_members_access_role":[],"_members_access_error":""},"product_brand":[],"product_cat":[4138,3845,3866,3872,4137,4139,4142,4145,4148,4154,4161,4184,4185,4186,4594],"product_tag":[3930,3966,4055,4078,4128,4130],"class_list":["post-22400","product","type-product","status-publish","has-post-thumbnail","product_cat-exotic-aromatic","product_cat-wines","product_cat-wine-type","product_cat-white-wines","product_cat-wine-style","product_cat-fruity-fresh","product_cat-clear-mineral","product_cat-noble-opulent","product_cat-white-varieties","product_cat-riesling-en","product_cat-wine-origin","product_cat-new-zealand","product_cat-central-otago-en","product_cat-amisfield-wine-en","product_cat-wine","product_tag-amisfield-wine-en","product_tag-central-otago-en","product_tag-new-zealand","product_tag-riesling-en","product_tag-wines","product_tag-white-wines","pa_alkoholgehalt-12-5-en","pa_allergenhinweis-contains-sulphites-and-egg-white","pa_anbau-bewirtschaftung-conventional","pa_ausbau-in-stainless-steel-tank","pa_dekantieren-empfohlen-no","pa_empfohlenes-glas-riesling-glass","pa_empfohlenes-glas-standard-white-wine-glass","pa_geschmack-dry","pa_jahrgang-9819","pa_lebensmittelunternehmer-wine-in-motion-gmbh-kellerweg-4-84494-neumarkt-sankt-veit-deutschland-en","pa_nettofuellmenge-0-75-en","pa_rebsorten-riesling-en","pa_reifepotential-until-2030","pa_restzucker-8-5-en","pa_saeure-8-5","pa_trinkreife-from-now","pa_trinktemperatur-8-10-en","pa_vegan-produziert-no","pa_verpackungseinheit-12-en","pa_verschlussart-screw-cap","pa_weingut-amisfield-en","pa_weinland-new-zealand","pa_weinregion-central-otago-en","pa_weinstil-exotic-aromatic","pa_weinstil-fruity-fresh","pa_weinstil-clear-mineral","pa_weinstil-noble-opulent","pa_weintyp-white-wine","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>2024 Amisfield Dry Riesling \u2013 A dry Riesling from New Zealand with freshness and depth | CD24<\/title>\n<meta name=\"description\" content=\"White flowers, apple, and lime: The 2024 Amisfield Dry Riesling from Central Otago is elegant, structured, and mineral\u2014ideal with scallops, char, and Asian cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cellardoor24.de\/en\/product\/2024-amisfield-dry-riesling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2024 Amisfield Dry Riesling\" \/>\n<meta property=\"og:description\" content=\"2024 Amisfield Dry Riesling \u2013 An elegant Riesling from Central Otago with freshness, finesse, and structure The 2024 Amisfield Dry Riesling comes from the high-altitude plots of Blocks 1 and 10 in Central Otago\u2014characterized by Lochar gravel soils overlaid with sandy loam. The cool location, dry climate, and mineral-rich soils give this New Zealand Riesling precise, clean aromas with striking freshness and texture. The vines are 19\u201325 years old and are deeply rooted in the terroir of this alpine region.  The 2024 vintage began with a foggy winter that minimized frost damage. Despite a severe frost in October, the Amisfield team was able to protect the vines for the most part. A dry, windy summer led to low disease pressure\u2014resulting in healthy grapes with high aromatic intensity. The grapes were harvested on March 7 under ideal conditions\u2014a satisfying conclusion to a challenging but rewarding year. What makes the Amisfield Dry Riesling so special? This dry Riesling from Central Otago combines alpine freshness with finesse and elegance. Aging in large wooden barrels and five months of aging on the fine lees give it depth and a creamy mouthfeel without losing its citrus clarity. The old vines and stony terroir provide distinctive minerality\u2014a wine for fans of dry, structured Rieslings with a long finish and aging potential. Vegan and hand-harvested\u2014vinified with the utmost care. So, how does the 2024 Amisfield Dry Riesling taste? The wine offers aromas of white flowers, fresh apple, and a hint of apricot. On the palate, it impresses with notes of ripe lime, juicy citrus, and a subtle hint of sun-kissed stone fruit. The crisp, lively acidity provides structure and precision. Aging in large wooden barrels (foudres) lends the wine additional texture without masking its freshness\u2014a dry Riesling with depth, length, and mineral clarity.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cellardoor24.de\/en\/product\/2024-amisfield-dry-riesling\/\" \/>\n<meta property=\"og:site_name\" content=\"Cellardoor24\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-31T07:39:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cellardoor24.de\/wp-content\/uploads\/2025\/09\/NZAM03-24A.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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The cool location, dry climate, and mineral-rich soils give this New Zealand Riesling precise, clean aromas with striking freshness and texture. The vines are 19\u201325 years old and are deeply rooted in the terroir of this alpine region.  The 2024 vintage began with a foggy winter that minimized frost damage. Despite a severe frost in October, the Amisfield team was able to protect the vines for the most part. A dry, windy summer led to low disease pressure\u2014resulting in healthy grapes with high aromatic intensity. The grapes were harvested on March 7 under ideal conditions\u2014a satisfying conclusion to a challenging but rewarding year. What makes the Amisfield Dry Riesling so special? This dry Riesling from Central Otago combines alpine freshness with finesse and elegance. Aging in large wooden barrels and five months of aging on the fine lees give it depth and a creamy mouthfeel without losing its citrus clarity. 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