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The Main Divide Pinot Noir is a versatile wine for pairing with food. It pairs well with poultry dishes. Try it with chicken, duck, or turkey\u2014whether grilled, roasted, or braised. The wine\u2019s lively acidity and fruity aromas complement the tender meat of the poultry. It also pairs wonderfully with game dishes such as saddle of venison or roast venison. Its delicate tannins and fruity notes complement the intense flavor of game. <\/p>\n
The earthy and sometimes spicy aromas of the Main Divide Pinot Noir pair perfectly with mushroom dishes. A mushroom risotto, mushroom soup, or a simple saut\u00e9ed mushroom dish are excellent accompaniments. <\/p>\n
Pork dishes, especially those that are lightly smoked or grilled, go equally well with this characterful red wine from New Zealand. Pulled pork, roast pork or pork tenderloin are good examples. <\/p>\n
Lamb has a natural richness and pairs well with the complex flavors of this New Zealand Pinot Noir. Braised lamb chops or leg of lamb are excellent choices. <\/p>\n
Pasta dishes prepared with a rich tomato sauce or a cream sauce are a good choice. Think of dishes like pasta with mushrooms, lasagne or fettuccine alfredo. But this New Zealand Pinot Noir also goes well with lighter fish dishes such as salmon or trout, especially when served with a light citrus or herb-based sauce. <\/p>\n
This red wine from New Zealand can be paired with a variety of cheeses. Soft cheeses such as Brie or Camembert go well, as do semi-soft cheeses such as Gruy\u00e8re. The tartaric acid cuts through the creaminess of the cheese. <\/p>\n
Starters like smoked salmon, vegetable terrines or bruschetta with tomatoes and basil are perfect starters to a glass of this Pinot Noir. And even lightly spiced Asian dishes, such as Peking duck, dim sum or chicken with sweet and sour sauce, go well with this New Zealand wine. <\/p>\n","protected":false},"excerpt":{"rendered":"
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The grapes for the Main Divide Pinot Noir come from different parcels. Depending on the degree of ripeness, the grapes were harvested at different stages in order to obtain a range of red and dark fruit flavours. Around 40% of the grapes were put into the fermentation vats as whole bunches, the rest was destemmed on top, keeping as many whole berries as possible. The vats were kept cool over the next few days to extract the soft, silky tannins from the skins of the Pinot Noir. After about a week, the natural fermentation of the must began. During fermentation, the skins of the grapes were gently tapped twice a day. Once fermentation was complete, the grape residue was left in the wine for up to a week to extract the various tannins that give the wine structure and depth. The exact duration of this period was determined by daily tastings. The wine was then gently pressed and put into French oak barriques (about 20% new) from selected Burgundian coopers. In the summer after the harvest, when the weather became warmer, the wine underwent a natural malolactic (secondary) fermentation. After 18 months of ageing in these barriques, the wine was finally bottled. <\/p>\n
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The Main Divide Pinot Noir beguiles the nose with a delicate aroma of tamarillo, pomegranate and gogi berries, interwoven with hints of vanilla, wood smoke, lavender and an earthy, spicy underlay. The palate is fruity and supple, with soft, polished tannins and a ripe, savoury mouthfeel. An ethereal and elegant wine from New Zealand, paired with a rounded body and a splash of refreshing acidity that provides harmony and length, leading perfectly into the long, compelling finish. <\/p>\n","protected":false},"featured_media":17230,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[3845,3858,3866,3870,4137,4139,4141,4142,4161,4184,4205,4206,4594],"product_tag":[4069,4043,4055,4063,4086,4126],"class_list":["post-17232","product","type-product","status-publish","has-post-thumbnail","product_cat-wines","product_cat-pinot-noir-en","product_cat-wine-type","product_cat-red-wines","product_cat-wine-style","product_cat-fruity-fresh","product_cat-savory-spicy","product_cat-clear-mineral","product_cat-wine-origin","product_cat-new-zealand","product_cat-waipara-en","product_cat-main-divide-wine-en","product_cat-wine","product_tag-pinot-noir-en","product_tag-main-divide-wine-en","product_tag-new-zealand","product_tag-pegasus-bay-winery-en","product_tag-red-wines","product_tag-waipara-en","pa_alkoholgehalt-13-5-en","pa_allergenhinweis-contains-sulphites","pa_anbau-bewirtschaftung-conventional","pa_ausbau-in-barrique-barrel","pa_dekantieren-empfohlen-no","pa_empfohlenes-glas-burgundy-glass","pa_empfohlenes-glas-standard-red-wine-glass","pa_geschmack-dry","pa_jahrgang-2021-en","pa_lebensmittelunternehmer-wine-in-motion-gmbh-kellerweg-4-84494-neumarkt-sankt-veit-deutschland-en","pa_nettofuellmenge-0-75-en","pa_rebsorten-pinot-noir-en","pa_reifepotential-until-2030","pa_restzucker-0-2-en","pa_saeure-4-5-en","pa_trinkreife-from-now","pa_trinktemperatur-16-18-en","pa_vegan-produziert-yes","pa_verpackungseinheit-6-en","pa_verschlussart-screw-cap","pa_weingut-main-divide-wine-en","pa_weinland-new-zealand","pa_weinregion-waipara-en","pa_weinstil-clear-mineral","pa_weinstil-hearty-spicy","pa_weinstil-fruity-fresh","pa_weintyp-red-wine","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n