<\/span><\/h2>\nTo make caramelized tomatoes<\/b>, you need simple ingredients and patience. Wash the tomatoes thoroughly and dry them. Then cut them into slices and place them on a baking tray.<\/p>\n
Now rub the tomatoes with olive oil, salt and pepper. Bake them in the oven until they are soft and caramelized. This takes about 20-30 minutes, depending on the size of the tomatoes.<\/p>\n
While the tomatoes are baking, prepare the burrata salad. Place the finished tomatoes on the salad. The combination of creamy burrata, caramelized tomatoes and fresh basil is simply irresistible.<\/p>\n
Here are some tips for making caramelized tomatoes<\/b>:<\/p>\n\n- Use ripe but firm tomatoes for the best result.<\/li>\n
- Sprinkle some sugar over the tomatoes to speed up the caramelization process.<\/li>\n
- Keep an eye on the tomatoes to make sure they don’t get too dark.<\/li>\n<\/ul>\n
<\/span>The perfect burrata: tips for selection and use<\/span><\/h2>\nWhen choosing a burrata, it is important to pay attention to quality. Burrata is an Italian cheese made from mozzarella and cream and filled with ingredients such as fruit or herbs. Look for quality ingredients and a high-quality production process.<\/p>\n
A good sign is a creamy filling and a fresh flavor. Store burrata in the refrigerator to keep it fresh.<\/p>\n
<\/span>Quality characteristics of a good burrata<\/span><\/h3>\n\n- Fresh ingredients<\/li>\n
- Creamy filling<\/li>\n
- Fresh flavor<\/li>\n
- Beautiful presentation<\/li>\n<\/ul>\n
<\/span>Storage and serving temperature<\/span><\/h3>\nKeep burrata in the refrigerator. Serve at room temperature to enjoy the full flavor. It is great as an appetizer or in salads.<\/p>\n
<\/span>Serving suggestions and plating tips<\/span><\/h2>\nThe Sauvignon Blanc & Burrata salad<\/b> is ideal for any occasion. To make it special, there are great serving suggestions<\/b>. An appealing presentation is the first step.<\/p>\n
Some ideas for decoration and presentation are:<\/p>\n